Specialty Cheesecake And Dessert Company

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (269) 599-1156 to check today's hours. Know the hours? Send them to us.

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3501 Lake St, Kalamazoo, MI 49048

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Address3501 Lake St, Kalamazoo, MI 49048

Phone(269) 599-1156

StyleCake shop

CountyKalamazoo County

Time zoneEastern Time

From city center2.5 mi east

About Specialty Cheesecake And Dessert Company

Specialty Cheesecake And Dessert Company serves Kalamazoo from 3501 Lake St, 2.5 mi east of the Kalamazoo city center.

Kalamazoo has 31 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,364 people living in the city. Nearest alternative: Sweetwater's Donut Mill at 2138 S Sprinkle Rd, 0.9 mi away.

Opening hours for Specialty Cheesecake And Dessert Company are not verified in our data. A quick call to (269) 599-1156 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.